Pink Lemonade Cupcakes

While regular cakes are ideal for some occasions there’s nothing like a tasty cupcake to put you in a good mood. Plus they’re so much more portable than slices of cake.

These pink lemonade cupcakes are so pretty to look at and they have the zingy flavor of pink lemonade. It’s really a perfect combination for parties or events- or when you just want a really zesty and cheerful dessert.

• Makes 12 cupcakes
• 2h prep time
• 22m cook time
• 369 calories

FOR THE CAKE:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• pinch salt
• 2 eggs, at room temp
• 3/4 cup granulated sugar
• 1/4 cup butter, cubed
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon vegetable oil
• 1/2 cup frozen pink lemonade concentrate, thawed
• Pink or red food coloring

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