ADVERTISEMENT
INGREDIENTS :
- ▢2 stalks romaine lettuce
- ▢1 cup cooked chicken shredded or cubed
- ▢1/2 cup shredded Parmesan
- ▢1 cup uncooked rotini or favorite pasta (see blog post)
- ▢1 cup croutons
- ▢1 cup Caesar dressing
- ▢black pepper optional
Cook pasta according to package directions, drain, run cold water over it and drain again. Set aside.
Cut up romaine lettuce in to bite-size pieces, discarding the core.
Toss to coat salad with Caesar dressing.
Serve immediately so the lettuce does not get soggy.
ADVERTISEMENT