THE ULTIMATE PASTA SALAD

Italian Pasta Salad Dressing:

1 1/2 cups of olive oil

1/4 cup of white vinegar (white vinegar or red wine vinegar both work)

1/4 cup of water

2 tablespoons of coarse sea salt (yes, tablespoons – see notes!)

2 cloves of garlic (or 1 teaspoon of garlic powder)

1 tablespoon of sugar

2 teaspoons each of dry oregano and dry basil

Black pepper to taste

Fresh herbs, such as parsley, basil, or chives (optional)

Instructions for Creating The Ultimate Pasta Salad:

Cook the pasta according to package directions in salted water for enhanced flavor. Allow it to cool slightly, then toss with a bit of oil to prevent sticking.

Blend or shake together all the ingredients for the Italian Pasta Salad Dressing.

Combine all the salad ingredients and dress with approximately three-fourths of the prepared dressing. Save the remaining dressing to add to leftovers.

Refrigerate for 2-3 days. Interestingly, the flavors tend to develop even more, making it taste best the day AFTER preparation.