Lemon Butter Crab

Ingredients:

1 pound crab meat, picked over for shells and cartilage

1/2 cup butter

1/4 cup lemon juice

2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

Chopped fresh parsley, for garnish (optional)

Instructions:

Melt the butter in a large skillet over medium heat.

Add the garlic and cook for 1 minute, or until fragrant.

Add the lemon juice, salt, and pepper.

Stir in the crab meat and cook until heated through, about 2 minutes.

Garnish with chopped fresh parsley, if desired