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Instructions:
First, put the chuck roast in the base of a crock pot or slow cooker.
Step 2
Step 3
Finally, cover the crock pot and cook on low for 8 hours. Shred the meat just before serving.
– Use a well-marbled chuck roast for tenderness.
– Shred the roast while warm.
– Create a vegetarian version with seitan or jackfruit.
– Add vegetables like potatoes and carrots.
Have a nice day!!
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