CHRISTMAS EGGNOG BREAD

Instructions:

Step 1

To start, preheat the oven to 350°F (175°C), then, grease the bottom of a 9×5-inch loaf pan.

Step 2

After that, in a large bowl, whisk the eggs, and add the sugar, melted butter, eggnog, rum flavor extract, and vanilla extract. Mix well.

Step 3

Then, in a separate bowl, combine the flour, baking powder, salt, and nutmeg. Then, gradually add the dry ingredients to the eggnog mixture, and blend.

Step 4

In this step, pour the batter into the greased loaf pan.

Step 5

Next, bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Finally, allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to finish cooling, and once it’s completely cool.

Tips:

– Use room temperature ingredients for a smoother batter.

– Avoid overmixing to save you a dense texture.

– Store in the refrigerator wrapped in plastic for freshness.

Variations:

– Add nuts or chocolate chips for texture.

– Add spices like cinnamon or cloves for depth.

– Make mini loaves for character servings.

Enjoy your homemade Christmas Eggnog Bread!