Swedish Baked Meatballs with Noodles

Ingredients (Serves 4-6):

For the Meatballs:

– 1 pound ground beef (or a mix of beef and pork for an authentic touch)

– 1/2 cup breadcrumbs

– 1/4 cup milk

– 1 small onion, finely chopped

– 2 garlic cloves, minced

– 1 egg

– 2 tablespoons fresh parsley, finely chopped

– 1 teaspoon ground allspice

– 1/2 teaspoon ground nutmeg

– Salt and pepper to taste

For the Noodles:

– 12 ounces egg noodles

– 2 tablespoons unsalted butter

– 1/4 cup heavy cream

– Salt and pepper to taste

– Fresh parsley for garnish (optional)

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