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Hey y’all! I’ve got something super exciting to share with you today. So, I’ve been hearing a lot about this incredible dish called Taco Lasagna, and let me tell you, it has completely stolen my heart. Picture this: the cozy warmth of lasagna and the irresistible flavors of tacos coming together in perfect harmony. Sounds amazing, right? Well, it truly is! Let’s chat about Taco Lasagna, answer some common questions, and discuss the many ways you can make this fantastic dish your own. I promise, once you’ve had a taste of Taco Lasagna, you’ll be head over heels for it!
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Ingredients
1 lb ground beef I always go for the lean one
1/2 cup shredded Mexican cheese blend the more, the merrier
One 14-oz can of chopped tomatoes in their juice just to add some extra flavor
1 cup of your fave tomato or tomatillo salsa I like mine a bit spicy
A 1-oz package of taco seasoning mix gotta have that perfect seasoning!
10 soft corn tortillas about 6 inches across (perfect for folding and filling)
Instructions
Grab your trusty cast iron skillet and heat it up over medium-high heat.
Once it’s all browned, go ahead and drain off any excess grease.
Take half of the tortillas and arrange them in a 13×9-inch baking dish, making a cozy bed for the filling.
Plop that scrumptious beef mixture right on top of the tortillas.
Time for the salsa! Spread it generously on top, then finish it off with a handful (or two) of that melty cheese.
Pop it in the oven and bake for 25 minutes, or until the cheese is all bubbly and golden.
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