Fried potatoes with cheese and garlic are easy and delicious

INGREDIENTS:

°5 pounds russet potatoes, sliced 1/8 . thick

°2 cups finely chopped onion

°6 cloves minced garlic

°Half a cup of butter (half a stick)

°¼ cup flour

°1 1/2 cups vegetable broth

°1 1/2 cups heavy cream

°1 tablespoon salt

°2 teaspoons pepper

°2 teaspoons slap spice, Mama

°8 ounces sour cream

° 1 cup shredded Pepper Jack cheese

°1 cup freshly grated Parmesan cheese

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