Vegetable Croquettes: Quick and Easy to Make!

A healthy and delicious alternative to traditional croquettes. They are made with blended vegetables and flour, then breaded and fried until crispy. Served with a sauce or dressing, these croquettes are a perfect option for a healthy lunch or dinner.

Ingredients
1 kg of potatoes
200 g carrots
200g peas (can be frozen)
200g green beans (can be frozen)
1/4 cup of chopped parsley
salt
pepper
2 eggs
100g parmesan cheese
3-4 eggs, beaten
2 cups of breadcrumbs

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