Tuna cutlets: the recipe for an easy and tasty second course

Finely chop the parsley after washing it and patting it dry with kitchen paper2.

Step 3

Put the breadcrumbs and the chopped parsley in a bowl and add the drained tuna too3.

Step 4

Add the eggs4.

Step 5

Add a pinch of freshly ground mixed pepper5.

Step 6

Stir well to mix all ingredients6.

Step 7

Add two tablespoons of breadcrumbs and mix again; if the mixture is still too soft and sticky, add more breadcrumbs7.

Step 8

Take some of the mixture and shape the cutlets8.

Step 9

Pass the tuna cutlets in the flour, pressing well with your hands to make it stick9.

Step 10

Dip the tuna cutlets in the well-beaten eggs10.

Step 11