Soft lemon cookies

Ingredients:

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup butter, softened

1 1/2 cups granulated sugar

2 large eggs

2 tablespoons lemon juice

2 teaspoons grated lemon zest

1 teaspoon vanilla extract

Powdered sugar, for dusting

Instructions:

Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

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