PASSION FRUIT PUDDING

Ingredients:

2 cups of milk
2 passion fruit jellies
1 condensed milk (395 g)
1 milk cream (200 g)
Syrup:
1 passion fruit
1/2 cup of water
1/2 cup of sugar

Preparation:

1. Pour the whole milk into a saucepan and heat until almost boiling.

2. Add the passion fruit jelly and stir until dissolved.

3. In a blender, add the dissolved gelatin to the milk and add the condensed milk and milk cream, beat everything until smooth.

4. Grease a baking dish with water or a drizzle of oil and pour the pudding into it.

5. Place a plastic film over the mold and put it in the fridge for 2 to 4 hours.

6. In a pot, place the passion fruit, sugar and water, mix everything very well.

7. Remove the pudding and pour the cold syrup on top.