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*ingredients:
°1 medium sized chicken, cut into 8 pieces, or chicken wings or drumsticks are possible.
°1 tablespoon of hot red pepper.
°1 tablespoon of table salt.
°1 teaspoon garlic powder.
°A quarter cup of water.
°frying oil.
°1 kilo of flour for packaging.
°2 Taste the water in a large bowl with a colander.
*How to prepare:
After that, the chicken is marinated for at least two hours in the refrigerator so that the spices are well absorbed.
Then we coat each piece of chicken in flour, then we dip it in water and water in flour again.
We put it in a very abundant oil over high heat for two minutes, the heat is reduced and we wait 10 to 15 minutes for it to be golden brown and served hot with rice and salads.
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