Easy Southern Potato Salad

A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it’s full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs!

Ingredients
3 pounds russet potatoes peeled and cubed (About 7-8 medium size potatoes)

2 tsp kosher salt

4 hard-boiled eggs peeled and chopped

1/2 cup hamburger dill pickleschopped

2 Tbsp hamburger dill pickle juice

1/2 cup Vidalia or sweet yellow onion finely minced or grated

1 cup mayonnaise preferably Dukes or Hellman’s

1/4 cup yellow mustard

1/2 tsp Kosher salt

1/4 tsp ground black pepper

dash paprika for garnish

Instructions

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