Easter meatloaf: the recipe for the second course with tasty and spectacular boiled eggs

Distribute the hard-boiled eggs, placing them in the center in a row4.

Step 5

Roll up the meatloaf on itself, helping you with the parchment paper5
Step 6

Seal the candy edges well, so as to prevent the filling from escaping during cooking6.
Step 7

Bake the Easter meatloaf at 200°C for 40 minutes, without removing the parchment paper. Serve it hot7.

storage
The Easter meatloaf can be kept in the refrigerator, closed in an airtight container, for about 4 days . It lends itself to being eaten cold even at the Easter Monday picnic.