ADVERTISEMENT
*Instructions:
to fill in:
biscuits:
In a bowl add flour, cocoa, sugar, salt and baking soda and mix. Pour milk and oil. Add butter and eggs. Shake it up well. Add vinegar and mix it a little. Pour the mixture into a springform pan and bake at 180 ° C for 20 minutes. Cut the biscuit into three parts.
For glazing:
In the chocolate add the hot whipped cream. Mix it well and pour it over the cake.
After some time, remove the cake from the pan and spread the filling on the side. Add chocolate chips on the side.
Enjoy your chocolate cake !!
ADVERTISEMENT