Chicken Fried Rice in the Slow Cooker

Fry rice in a little oil to colour it slightly then add it to the SC on HIGH with the STOCK for 2 hours.

Meanwhile, fry the egg as if you were scrambling it, set aside.
Fry the chicken until browned, set aside.

30 minutes before the end add the egg, chicken and frozen Peas. Mix well.

I put a tea towel under the lid as well.

**By Donna armstrong**

1. Sun dried tomato and chicken pilaf 

2. BACON & CHEESE SLOW COOKED BREAD 

3. STICKY PORK BELLY IN THE SLOW COOKER 

4. LOADED POTATOES 

5. STICKY HONEY CHICKEN 

6. CHOCOLATE ORANGE FUDG