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Spread butter evenly on one side of each slice of bread.
Place one slice of bread, buttered side down, onto the pan.
Place the second slice of bread, buttered side up, on top of the cheese.
Cook until the bottom slice of bread is golden brown and the cheese has started to melt, approximately 3-5 minutes.
Cook until the second slice of bread is golden brown and the cheese is fully melted, another 3-5 minutes.
Cut in half, if desired, and serve hot.
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