Baked Spaghetti & Meatballs

For this one-dish wonder, everything cooks together—no separate sauté pan for meatballs, saucepot for marinara, and pasta pot for spaghetti. Everything goes uncooked in the oven and, in less than an hour (plenty of time to toss a fresh green salad), you have a ready-to-serve family favorite. Use your homemade marinara or open a jar of your favorit brand you can’t go wrong with this no-fail, company-worthy dinner.

INGREDIENTS :
Freshly cooked spaghetti for serving

750 g lean ground beef

6 onion spring or 1 small onion, chop

400 g chopped peeled tomatoes

1 garlic clove, chopped

30 cl of dry white wine

7.5 cl of milk

2 slices of crustless sandwich bread

2 bay leaves

4 tbsp. to s. olive oil

2 tbsp. to s. grated parmesan

1 pinch of nutmeg

Salt or fine salt

Pepper

For the decoration:

Basil leaf

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