Bacon-Wrapped Little Smokies

Whenever I make these, they’re gone within the first 20 minutes of a party, but if you want them to stay warm for longer, several readers have mentioned they put the baked smokies in the crockpot on warm and it’s worked out well.

SPECIAL EQUIPMENT FOR THIS RECIPE
Half Sheet Pan – this is my most used sheet pan, it holds up so well!
Toothpicks – if you get lucky, the bacon can stick to itself and seal, but to be safe… I always use these.

Spicy Brown Sugar Bacon-Wrapped Little Smokies | Mouthwatering, and incredibly simple to make, these little smokies are loaded with sweet, savory and spicy flavors! Perfect for game day, tailgating, a party, or a fun night at home! | https://www.thechunkychef.com | #party #appetizer #gameday #lilsmokies #bacon

Bacon-Wrapped Little Smokies

Prep Time: 10minutes minutes
Cook Time: 30minutes minutes
Total Time: 40minutes minutes
Calories: 421
Servings: 8

Classic cocktail smokies are wrapped in smoky bacon, coated with a spicy brown sugar rub, and baked until crispy and oh so addicting!

Ingredients

▢16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand
▢15 slices bacon, each cut into 3 smaller sections
▢3/4 cup light brown sugar, packed
▢1/2 tsp cayenne pepper more or less, according to your tastes
▢pinch of black pepper (optional)

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