Homemade Beef Vegetable Soup

Ingredients:

3 cans San Marzono tomatoes large
1 can petite diced tomatoes
1 bag soup veggies
1 bag corn
1 bag Lima beans
1 small head of cabbage

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PREPARATION:

Add to pot cook down water as needed
Season to taste with salt pepper chives parsley

Add shredded braised chuck roast with au ju

For chuck I braised in the oven the day before in water until fork tender. About 4 hours. Shredded and added 2 packs McCormick au ju
Cool in frig over night

Half way thru cooking veggies add shredded beef and broth with fat

I am old fashioned and follow my grandma …near the end of cooking I reseason to taste add more water if needed and 4 T of butter to give depth

Sorry there isn’t a formal recipe
Just one from my memories

For Maryland Crab soup I substitute chuck for 2 pounds of Maryland crab claw meat and the au jus flavoring for old bay and a few T of Better than Bullion chicken paste

Enjoy !