Ground Beef Vegetable Soup

Step into a world of warmth and wholesome goodness with our Ground Beef Vegetable Soup. This hearty concoction of savory ground beef, vibrant vegetables, and aromatic herbs is a testament to comfort in a bowl. As the aroma wafts through your kitchen, you’ll find solace in the simplicity of this recipe, delivering both nourishment and flavor with each spoonful.

Balancing the richness of ground beef with the freshness of assorted vegetables, this soup is a celebration of textures and tastes. From the initial sautéing of onions and garlic to the final sprinkle of fresh parsley, every step contributes to a symphony of flavors that will leave you craving more.

Perfect for a cozy night in or as a crowd-pleasing dish for gatherings, our Ground Beef Vegetable Soup is a testament to the beauty of homemade comfort food. So, gather your ingredients, embrace the simmering aromas, and prepare to indulge in a bowlful of warmth and satisfaction.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 bell pepper, diced (any color you prefer)
• 1 zucchini, diced
• 1 can (14 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 6 cups beef or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup frozen green beans
• 1 cup frozen corn
• 1 cup small pasta (optional)
• Fresh parsley, chopped (for garnish)

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